Iceburg is owned and run by a son-and-mother team, Cameron Thornburg and Denise Thornburg. That’s the philosophy behind Iceburg Ice Cream, a fast-growing seller of made on site, hand-dipped ice cream and other dessert treats as well as cheeseburgers, nachos and other hearty food. | Rialzo Raises Funds for Youth Mental and Physical Health in Local SchoolsĭELAWARE COUNTY, Indiana – When life hands you an antique engine, make ice cream.| YMCA of Muncie Receives Major Investment From IU Health East Central Region.| Muncie Community Schools ‘Teachers of the Year’ Recognized.| Nonprofit Support Network Invites Nonprofit Workers to Celebrate Summer at the Nonprofit Summer Social.| Cornfed Roller Derby Season 10v.2, Game Three On May 27 At Delaware County Fairgrounds.| Meridian Health Services Opens New Dental Location On Tillotson Avenue In Muncie.Katie Jenner Visits Local Schools in Delaware County | Here’s a Wide Variety of Programs and Activities for Kids To Take Part In This Summer.| Teaching Youth the Languages of the Next Generation.| Muncie Exchange Club Recognizes Outstanding High School Sophomores.Janu| How to Submit a Story Suggestion to.Janu| New Radio Station WMUN is the ‘Talk of Muncie’.The only message I would like to give to the fellow youngsters is “Be Innovative, Success follows you. I am planning to launch 10 more franchises in next 6 months of time and aiming to touch 100 outlets mark by 2022. What would be your goal to accomplish in the next six months? What message do you want to convey to fellow entrepreneurs? The clear-cut difference of taste can be noticed between Ice Cream and Frozen dessert, consumers are already differentiating it and the whole bunch of market share is going to be occupied by real players like us. The crude ingredient in frozen dessert is vegetable fat. How well are you competing with the other brands?Īll our flavours are 100% natural with fresh and hand-picked fruits, we don’t sell or encourage frozen desserts as they are very artificial. Regular visits, analysing the performance of the store and upgrading the strategy of marketing will be personally done by me for every store. We treat all our franchise stores as our first store, we take care of all essentials of setting up, promoting and maintaining with 24/7 assistance of skilled professionals. Our Franchisees get a lot of benefits when they collaborate with us. What kind of support do you give to your franchises? we started with 5 lakhs Investment and today we are going to touch 5 crores. What kind of turnovers have you been doing?Īscending is the only word that can explain Iceberg turnovers. Love for Ice Cream can’t be compromised with anything else, we create tasty Ice Creams for its own sake, the Ice Cream should be the Ice Cream that’s it!!! We can go beyond all limits to make it more enjoyable and delicious, that’s what makes Iceberg pull customers without counting calories at least for 10 minutes of their busy time, additionally, we also have Sugar free Ice-creams to complement Diet conscious customers. Nowadays people are more calorie conscious, does this impact your figures negatively? I am always involved in trying out the new technologies and recipes and brings out a new menu every quarter. The whole team work with my ideas, I am addicted to my dream of serving the society, more than my profession I chose to serve the people with my culinary skills. The investment ranges from 15-30 lakhs and with an area requirement of 300-900 sq. We have two franchise models, Basic and Regular. What’s your business model and franchise investment? Innovations in Ice Cream industry worldwide are nowhere found in India, so we brought all the advanced technology of Ice Cream creation to India and today we have the unparalleled taste with supreme quality. The quality and the taste are no compromise when it comes to Iceberg. As a foodie, the quest for the best tasting Ice Cream is what I was curious right from my childhood, after graduating, my passion had gradually become my profession.
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